Tasty
Tasty
2018. February 09.
4 Desserts You Can Make With Pie Crust

You can use pie crust to make these 4 delicious desserts! 😱
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1 year ago

the last one with the envelop and strawberries I would drizzle with melted choc

1 year ago

On the last one: 'Ohhhh this will be cute.... and she burnt them'.

1 year ago

Growing up in Canada putting sugar and cinnamon on butter toast was a great way to eat toast. Nutritional no..... Great taste yes

1 year ago

The cinnamon roll ones in this area are commonly called nuns farts. Don't ask me why, it's a québécois thing.

1 year ago

Cool recipes! All look delicious. I might have to try a few. That foil was cool by the time they took it out the oven and made it to that point to take it out of the pastry though. It cools quickly.

1 year ago

ooh careful ! use a tea towel and tongues to pull the foil out because its soooo hot and then ............ hold it with your bare hands ! lolololol

1 year ago

It always looks so easy Then I get in there and make a mess 😄

1 year ago

I've saved this video just like I have with many tasty videos because the recipes look good. But I know deep down I will never try any of them... 😂😂🤣🤣

1 year ago

The very last one💌 had me like 😍😍😍...... but then they were burnt and had just slices of strawberries.. and don't get me wrong that's my favorite fruit!! But.. it just looked burnt, plain and boring.

1 year ago

word to the wise on the little blueberry tarts: egg wash that gets down between the pastry and the cup will probably cement it to the pan. Be careful!

1 year ago

American recipies in a nutshell : 1) use a can of this, a mix for that, a dough for this, put them together and bake; 2) there is no such thing as too much sugar !

1 year ago

The first one is just apple empanadas lol

1 year ago

Good, lord. Who has that much time on their hands?? And the strawberry one needs a dip in chocolate or a drizzle of it.

1 year ago

You need a real pastry brush!! I keep seeing the brush you use and imagine you fishing it out of a toolbox!

1 year ago

My mother made those from left over pie dough and called them "stick tights". That was back in the 1940's.

1 year ago

Beth Fisher is it bad that the whole time I'm watching this I'm thinking of all the pampered chef tools I could use to make these.

1 year ago

Hannes Zandberg somehow this reminds me of that...hard to describe cake we made 😂😂 let’s definitely try something else less sugar next time 🙈🙈

1 year ago

Remember when we would put cinnamon and sugar on the leftover pieces of pie crust?! We should have rolled it up and put icing on it like the one recipe in this little video! Connie Waite Ranck

1 year ago

My grandchildren love these .I've been making them for years .So did my mom.The cinnamon rolls were made with the leftover dough and brown sugar.

1 year ago

I still make the little cinnamon pinwheels every time I make pies! Leftover dough!,,,or I just make pie crust so I can have them.

1 year ago

Vivek Ramakrishnan James Koehne Dominique Janvier so many different understandings of ice cream in pie crust, all wrong

1 year ago

It's almost 10 pm here and I just watched it and now I'm starving and wanna climb out of the bed to try one or two recipes of this video. Lol Oh well tomorrow is another day to try them. 😁

1 year ago

fyi aspiring chefs..you can roll the dough into a square shape instead of a round one and not have to trim the edges

1 year ago

Dios mío que divinas y hermosas se ven esas tartaletas... me gustaría tener la receta de la masa, aunque ya no contadores ni moldes me quedan... Gracias prima bella por enviarme ese videito a mi me encanta hacer postres y panes, pero aquí cada día todo está más difícil, que desgracia nos ha caído. Besos para todos ustedes por allá disfruta de tu gente, te quiero mucho.!

1 year ago

The apple dumplings are perfect for a small taste dessert. I actually liked all of them. I would probably do less sugar but I would definitely make them all.

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